KNOW YOUR CHEESE
What is Artisan or Artisanal Cheese?
The word "artisan" or "artisanal" implies that a cheese is produced primarily by hand, in small batches, with particular attention paid to the tradition of the cheesemaker's art, and thus using as little mechanization as possible in the production of the cheese. Artisan, or artisanal, cheeses may be made from all types of milk and may include various flavorings.
What is Farmstead Cheese?
In order for a cheese to be classified as "farmstead," as defined by the American Cheese Society, the cheese must be made with milk from the farmer's own herd, or flock, on the farm where the animals are raised. Milk used in the production of farmstead cheeses may not be obtained from any outside source. Farmstead cheeses may be made from all types of milk and may include various flavorings.
--American Cheese Society
To find out if the cheese produced is artisan or farmstead, visit each cheesemaker's page.
GOAT MILK
COW MILK
WATER BUFFALO MILK
SHEEP MILK
JOIN US
Are you a NC cheesemaker too? Contact info@nccheesetrail.com to find out how you can join the NC Cheese Trail!
